If you’ve ever wondered what is going on inside of you when you fast, this video should clear it up
Doctors, experts and even your nearest and dearest can tell you something until they are blue in the face, but it doesn’t mean you will listen to their advice.
Sometimes, you’ve simply got to see it for yourself for the message to sink in – however, having Chris Hemsworth break it down for you can also work wonders too It seems that the combination of an illustrative animation and the Aussie’s husky voice is exactly what the education system needs, as it’s the only thing which has managed to get people really excited about the human body…Click Here To Continue Reading>> …Click Here To Continue Reading>>
Or, more specifically, what effect fasting has on it. Take a look at this:
We’ve all heard about the supposed benefits of taking a break from stuffing food down your gullet at every opportunity, but I’ll bet you had never understood it like that before.
For some reason, we all seem to much prefer a visual representation of what’s going on inside of our bodies rather than just imagining it for ourselves after listening to a load of medical jargon.
Hearing Hemsworth dumb it down for us a bit – such as by swapping scientific terms such as ‘senescent cells’ for the much simpler ‘zombie cells’ – somehow hammers the message about fasting home ten times harder.
The short snippet is an extract from the ‘Fasting’ episode of the actor’s Disney Plus documentary series Limitless, which saw him explore different ways that humans can live longer and healthier lives.
The 40-year-old might appear to be the epitome of physical fitness – I mean, have you seen him wield that hammer in Thor? – but he’s always on the lookout for other tips and tricks to keep him in shape.
And while on his health journey for Limitless, Hemsworth came to the conclusion that you are what you eat…or don’t.
As he prepared to embark on a four-day fast, where he had to survive on ‘basically water and zero calories’, the Marvel star decided to use the opportunity to remind his fans what the purpose of it actually is.
In the clip, he explains: “My food contains glucose, the fuel that feeds the trillions of healthy cells in my body. But that glucose also feeds something else…zombie cells.
“Everything from hair loss and wrinkles, to the onset of arthritis, cancer and dementia.
“But what scientists have realised is, is that when we fast and cut off the supply of glucose, that zombie army is starved of energy which saps them of their power.”
Hemsworth is referring to senescent cells and how glucose accelerates their deterioration – but as the Hollywood actor mentioned, without the supply of the sugar, they are a much tamer dragon to slay.
The Interceptor star continued: “When food is plentiful, our body stores excess energy in the form of fat under the skin and around the internal organs.
“When food is scarce, that fat is sent to the liver where it’s turned into an alternative fuel source called a ketone.
“And it’s these ketones which provide the emergency power source. Not only for our bodies, but also our brains.”
Hemsworth isn’t just all talk either, as in the third episode of Limitless, he worked alongside Dr Peter Attia while documenting his gruelling fast, which he described as the ‘most difficult four days of his life’.
“I do know what I put in my body is important, but what I didn’t know, is that the best thing I can eat if I want to live a long and healthy life is nothing,” he said, hoping that he would unlock the anti-ageing powers fasting can promote.
But don’t be disheartened if you hit a wall, as even this muscleman did – explaining that he felt ‘light-headed, super weak and incredibly hungry’ while also complaining that he was left exhausted after tackling the stairs or a short walk.
Dr Attia, who monitored the actor during the experiment, said of Hemsworth’s fast: “I don’t think Chris has found this to be a pleasant experience at all. But a big part of fasting is understanding why you’re doing it.
“And that’s the key to tolerating this thing: it’s being able to focus on the motivation behind the fast.”
Living longer and healthier often involves understanding how our genetic predispositions, including blood type, can influence our health outcomes. For individuals with blood type O, there are specific habits and lifestyle choices that, when avoided, can contribute to a longer and healthier life.
Blood type O is often referred to as the “hunter” blood type in the context of the blood type diet theory, which suggests that individuals with this blood type may benefit from a diet that resembles that of early humans who were primarily hunters and gatherers. While the scientific evidence supporting the blood type diet is limited and controversial, there are other health considerations that individuals with blood type O should keep in mind…Click Here To Continue Reading>> …Click Here To Continue Reading>>
One of the most crucial factors for individuals with blood type O is maintaining a balanced diet. While specific diet plans may vary, it is generally recommended to avoid processed foods, particularly those high in sugars and unhealthy fats. Instead, focusing on a diet rich in lean proteins, fruits, and vegetables can help support overall health and well-being. This dietary approach not only aligns with potential benefits suggested by the blood type diet but also with broader nutritional guidelines for promoting longevity.
Another important consideration for individuals with blood type O is regular physical activity. Engaging in regular exercise not only helps maintain a healthy weight but also promotes cardiovascular health, strengthens bones and muscles, and improves overall mood and mental well-being. Activities such as brisk walking, jogging, swimming, or participating in sports can all contribute to a longer and healthier life.
In addition to diet and exercise, managing stress levels is essential for individuals with blood type O. High-stress levels can contribute to a range of health problems, including hypertension, digestive issues, and impaired immune function. Techniques such as mindfulness meditation, yoga, or spending time in nature can help reduce stress and promote relaxation. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>> READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>
Furthermore, individuals with blood type O should be mindful of their caffeine and alcohol intake. While moderate consumption of coffee or tea may have some health benefits, excessive caffeine intake can lead to insomnia, anxiety, and digestive problems. Similarly, excessive alcohol consumption can increase the risk of liver disease, cardiovascular problems, and certain types of cancer.
Lastly, avoiding smoking and maintaining regular health check-ups are crucial habits for individuals with blood type O. Smoking significantly increases the risk of various diseases, including lung cancer and cardiovascular disease. Regular health check-ups allow for early detection and management of potential health issues, helping to maintain overall health and longevity.
In conclusion, while genetics and blood type play a role in health outcomes, lifestyle choices such as diet, exercise, stress management, and avoiding harmful habits like smoking and excessive alcohol consumption are crucial for individuals with blood type O to live longer and healthier lives. By adopting these habits, individuals can optimize their health and well-being, regardless of their blood type, and potentially increase their lifespan.
As we age, the risk of suffering a stroke increases, but many of the factors contributing to stroke are modifiable through lifestyle choices, particularly diet. While no single factor guarantees a stroke-free life, reducing the intake of certain substances can help mitigate the risk significantly. Among the key culprits that contribute to stroke risk are excessive consumption of salt, sugar, and unhealthy fats. Here’s how these three substances affect stroke risk and why you should consider limiting them:
1. Excessive Salt (Sodium):
High sodium intake is one of the leading contributors to hypertension, which is a major risk factor for stroke. When you consume too much salt, it can cause your blood pressure to rise, putting extra strain on the heart and blood vessels. Over time, this can lead to damage to the arteries, making them more prone to blockages, which can trigger a stroke. The World Health Organization (WHO) recommends limiting salt intake to less than 5 grams per day. However, many people consume much more, primarily from processed foods, canned soups, fast food, and restaurant meals, where sodium is often hidden in excess. By reducing salt intake and choosing low-sodium alternatives, you can significantly lower your chances of developing high blood pressure and, by extension, stroke…Click Here To Continue Reading>> …Click Here To Continue Reading>>
2. Excessive Sugar (Added Sugars):
A diet high in refined sugars can contribute to the development of several conditions that increase stroke risk, including obesity, diabetes, and high blood pressure. Consuming too much sugar causes an increase in blood glucose levels, leading to insulin resistance, weight gain, and inflammation—all of which are linked to an elevated risk of stroke. Additionally, high blood sugar can damage blood vessels over time, leading to atherosclerosis, or the hardening and narrowing of the arteries. To protect your brain health, it’s important to limit sugary foods and beverages, especially sodas, candies, and baked goods, which contain added sugars that can cause rapid spikes in blood sugar. The American Heart Association recommends no more than 6 teaspoons (25 grams) of added sugar per day for women and 9 teaspoons (38 grams) for men. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>
3. Unhealthy Fats (Trans and Saturated Fats):
Not all fats are created equal, and while some fats are essential for good health, unhealthy fats—particularly trans fats and excess saturated fats—can increase your risk of stroke. Trans fats, often found in processed and packaged foods like baked goods, snacks, and margarine, can raise bad cholesterol (LDL) levels and lower good cholesterol (HDL). This leads to plaque buildup in the arteries, a condition known as atherosclerosis, which significantly increases the likelihood of a stroke. Similarly, a diet high in saturated fats, commonly found in fatty cuts of meat, full-fat dairy products, and certain oils (like palm and coconut oil), can also elevate LDL cholesterol and promote the narrowing of arteries. Replacing these unhealthy fats with healthy fats—such as those found in nuts, seeds, avocados, and olive oil—can help protect against strokes.
Final Thoughts: While there is no magic bullet to prevent a stroke, maintaining a balanced, nutritious diet is one of the most effective strategies for lowering stroke risk in older age. Reducing your intake of excess salt, sugar, and unhealthy fats can help regulate blood pressure, prevent plaque buildup, and maintain healthy blood vessels, all of which reduce the risk of stroke. Along with a healthy diet, regular physical activity, not smoking, and managing stress are also critical components of a stroke-prevention plan. By making conscious choices to limit these three substances in your diet, you can significantly improve your long-term health and reduce your chances of experiencing a stroke in old age.
In most situations, the first HIV symptoms show up 2–4 weeks after a person is exposed to the virus, but in certain circumstances, they might take months or even years to manifest.
HIV is the name of the virus that causes the illness of the same name. AIDS, a lethal disease brought on by a person’s immune system being significantly weakened, is its last stage.
Fatigue, muscle aches, rashes, headaches, sore throats, enlarged lymph nodes, joint discomfort, night sweats, and diarrhea are some of the symptoms.
A credible source claims that some of these symptoms are more likely to materialize than others. The likelihood of each of the symptoms is mentioned above in decreasing order.
HIV infection in stage 2 is ongoing.
The following are signs of a chronic HIV infection, according to certain studies, says a dependable source: yeast infection in the vagina and oral hairy leukoplakia, which results in white, scaly areas on the tongue. Possible diagnoses include shingles, neuropathy, cervical dysplasia, and the blood clotting condition idiopathic thrombocytopenic purpura.
The person’s immune system will suffer considerably if this stage continues. Their body will have a harder time fighting off infections and other illnesses as a result.
3.AIDS in Stage
AIDS manifests when a person’s CD4 cell count is significantly decreased as a result of HIV infection.
White blood cells called T cells, sometimes referred to as CD4 cells, are one type. They serve as the body’s defense against harmful microorganisms. These cells become dysfunctional as a result of HIV infection.