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Five Herbal teas that can affect your medication

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Herbal teas are not the same as “true teas,” such as black, oolong, green and white varieties, which are made from Camellia sinensis (tea plant).1 Herbal teas, on the other hand, are made from a range of plants and can be prepared from their leaves, stems, roots, fruits, buds and flowers.

In addition, herbal tea is caffeine-free, while true teas contain caffeine, says Caroline Thomason, RD, CDCES, a Washington, D.C.-based dietitian. Herbal varieties also tend to have a milder or sweeter taste, compared to the bitter flavors of true tea, she says…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

Flavor combinations such as apple cinnamon, chamomile, mint, chai, ginger turmeric, elderberry, tulsi, lemon and rooibos red tea are just some of the types of herbal teas you will find on grocery store shelves. “Most herbal teas are considered to be generally safe when consumed in moderation and can definitely be included as part of a complete and nutrient-dense diet,” says Lena Bakovic, a registered dietitian nutritionist at Top Nutrition Coaching.

However, if you read their labels, you might see a disclaimer on herbal tea that recommends people speak with their medical provider if they have a medical condition or take medication. And that’s good advice, especially if you’re sipping the following five teas.

5 Herbal Teas That Can Affect Your Medication

1. Ashwagandha

Ashwagandha (Withania somnifera (L.) Dunal) is an herb traditionally used to reduce stress, enhance well-being, reduce anxiety and improve sleep quality and duration.2 Ashwagandha may be an added ingredient in different formulations of herbal teas promoted for stress reduction and inducing a calming effect.

Findings from research studies where participants took 500 to 600 milligrams per day of ashwagandha extract suggest that there may be interactions with a range of meds: thyroid medications, diabetes medications, blood pressure medications, immunosuppressants and sedatives. While it’s likely there’s a smaller dose of ashwagandha in tea, if you take any of these medicines and drink ashwagandha regularly you should reach out to your doctor to be certain it is safe for you.3

2. Ginkgo Biloba

Ginkgo biloba is a plant rich in antioxidant compounds called flavonoids that may help dilate blood vessels to improve circulation.4 For some folks, that can be a problem. “Ginkgo biloba tea can slow down blood clotting, which poses an interaction with blood thinner medicines and can also interact with NSAID medications, such as ibuprofen, by increasing the risk of bleeding,” says Bakovic. Therefore, people with a known bleeding risk should be cautious about using ginkgo biloba products.5

3. St. John’s Wort

St John’s wort comes from the flowering plant tops of Hypericum perforatum and has been studied for its use in treating symptoms of depression, wound healing, ADHD and menopausal symptoms, among others.5 However, there is a great deal of evidence that suggests that SJW can interfere with many types of medications, reducing their effectiveness.6 READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Some of the potential interactions? “St. John’s wort can impact selective serotonin reuptake inhibitors (SSRIs) due to increasing serotonin levels, reduce the efficacy of birth control medications by changing how our body metabolizes them, and worsen the use of blood thinners by increasing blood clotting risks,” says Thomason.6

4. Goldenseal

Goldenseal (Hydrastis canadensis), also known as yellow root, has been used as a remedy for colds and other respiratory infections, allergic rhinitis (hay fever), ulcers and digestive issues like diarrhea and constipation. Goldenseal may interfere with certain diabetes medications, such as metformin, by reducing their effectiveness.7

5. Chamomile

Chamomile tea is often promoted as a stress-reliever or the perfect bedtime tea. Although amounts in teas are likely to be safe, chamomile can potentially interact with warfarin (a blood thinner) and cyclosporine (an immunosuppressant drug used after organ transplant).8

In addition, you may need to take precautions if you have diabetes, says Bakovic. “If a person with diabetes chooses to have chamomile tea on a regular basis, it is recommended that they closely monitor their blood sugars for potential blood sugar lowering effects,” she explains.

Tips for Including Herbal Teas in a Healthy Diet

Drinking tea is a wonderful way to hit your hydration goals, especially if you have a hard time drinking plain water. “Herbal teas can be a great part of a healthy diet, as they contain antioxidants and nutrients that you may not consume otherwise,” Thomason says. “Since herbal tea does not contain caffeine, you can easily incorporate it at any time throughout the day, and it is delicious whether served hot or cold,” she adds. Brew herbal tea in a large container and store it in the refrigerator for a refreshing beverage choice. And as long as it’s safe for you to do so, try these recipes for Herbal Chamomile Health Tonic, Lavender-Chamomile Herbal Tea or Hibiscus-Pomegranate Iced Tea.

The Bottom Line

Herbal teas are a great addition to a healthy eating plan, providing fluids and antioxidants. They contain no caffeine and come in a variety of flavors. Depending on how much you consume and what type, some herbal teas, such as ashwagandha and ginkgo biloba, have the potential to interact with medications. Be sure to reach out to a medical provider if you are unsure whether the herbal tea you consume can impact the effectiveness of your medications, especially if you drink it regularly.

 

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HEALTH & LIFESTYLE

If You Fall In Blood Group O, Avoid These Habits And You Will Live Longer

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Living longer and healthier often involves understanding how our genetic predispositions, including blood type, can influence our health outcomes. For individuals with blood type O, there are specific habits and lifestyle choices that, when avoided, can contribute to a longer and healthier life.

Blood type O is often referred to as the “hunter” blood type in the context of the blood type diet theory, which suggests that individuals with this blood type may benefit from a diet that resembles that of early humans who were primarily hunters and gatherers. While the scientific evidence supporting the blood type diet is limited and controversial, there are other health considerations that individuals with blood type O should keep in mind…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

One of the most crucial factors for individuals with blood type O is maintaining a balanced diet. While specific diet plans may vary, it is generally recommended to avoid processed foods, particularly those high in sugars and unhealthy fats. Instead, focusing on a diet rich in lean proteins, fruits, and vegetables can help support overall health and well-being. This dietary approach not only aligns with potential benefits suggested by the blood type diet but also with broader nutritional guidelines for promoting longevity.

Another important consideration for individuals with blood type O is regular physical activity. Engaging in regular exercise not only helps maintain a healthy weight but also promotes cardiovascular health, strengthens bones and muscles, and improves overall mood and mental well-being. Activities such as brisk walking, jogging, swimming, or participating in sports can all contribute to a longer and healthier life.

In addition to diet and exercise, managing stress levels is essential for individuals with blood type O. High-stress levels can contribute to a range of health problems, including hypertension, digestive issues, and impaired immune function. Techniques such as mindfulness meditation, yoga, or spending time in nature can help reduce stress and promote relaxation. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>> READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Furthermore, individuals with blood type O should be mindful of their caffeine and alcohol intake. While moderate consumption of coffee or tea may have some health benefits, excessive caffeine intake can lead to insomnia, anxiety, and digestive problems. Similarly, excessive alcohol consumption can increase the risk of liver disease, cardiovascular problems, and certain types of cancer.

Lastly, avoiding smoking and maintaining regular health check-ups are crucial habits for individuals with blood type O. Smoking significantly increases the risk of various diseases, including lung cancer and cardiovascular disease. Regular health check-ups allow for early detection and management of potential health issues, helping to maintain overall health and longevity.

In conclusion, while genetics and blood type play a role in health outcomes, lifestyle choices such as diet, exercise, stress management, and avoiding harmful habits like smoking and excessive alcohol consumption are crucial for individuals with blood type O to live longer and healthier lives. By adopting these habits, individuals can optimize their health and well-being, regardless of their blood type, and potentially increase their lifespan.

 

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HEALTH & LIFESTYLE

If You Don’t Want To Suffer Stroke At Old Age, Avoid Excess Intake Of These 3 Things

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As we age, the risk of suffering a stroke increases, but many of the factors contributing to stroke are modifiable through lifestyle choices, particularly diet. While no single factor guarantees a stroke-free life, reducing the intake of certain substances can help mitigate the risk significantly. Among the key culprits that contribute to stroke risk are excessive consumption of salt, sugar, and unhealthy fats. Here’s how these three substances affect stroke risk and why you should consider limiting them:

1. Excessive Salt (Sodium):

High sodium intake is one of the leading contributors to hypertension, which is a major risk factor for stroke. When you consume too much salt, it can cause your blood pressure to rise, putting extra strain on the heart and blood vessels. Over time, this can lead to damage to the arteries, making them more prone to blockages, which can trigger a stroke. The World Health Organization (WHO) recommends limiting salt intake to less than 5 grams per day. However, many people consume much more, primarily from processed foods, canned soups, fast food, and restaurant meals, where sodium is often hidden in excess. By reducing salt intake and choosing low-sodium alternatives, you can significantly lower your chances of developing high blood pressure and, by extension, stroke…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

 

2. Excessive Sugar (Added Sugars):

A diet high in refined sugars can contribute to the development of several conditions that increase stroke risk, including obesity, diabetes, and high blood pressure. Consuming too much sugar causes an increase in blood glucose levels, leading to insulin resistance, weight gain, and inflammation—all of which are linked to an elevated risk of stroke. Additionally, high blood sugar can damage blood vessels over time, leading to atherosclerosis, or the hardening and narrowing of the arteries. To protect your brain health, it’s important to limit sugary foods and beverages, especially sodas, candies, and baked goods, which contain added sugars that can cause rapid spikes in blood sugar. The American Heart Association recommends no more than 6 teaspoons (25 grams) of added sugar per day for women and 9 teaspoons (38 grams) for men. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

3. Unhealthy Fats (Trans and Saturated Fats):

Not all fats are created equal, and while some fats are essential for good health, unhealthy fats—particularly trans fats and excess saturated fats—can increase your risk of stroke. Trans fats, often found in processed and packaged foods like baked goods, snacks, and margarine, can raise bad cholesterol (LDL) levels and lower good cholesterol (HDL). This leads to plaque buildup in the arteries, a condition known as atherosclerosis, which significantly increases the likelihood of a stroke. Similarly, a diet high in saturated fats, commonly found in fatty cuts of meat, full-fat dairy products, and certain oils (like palm and coconut oil), can also elevate LDL cholesterol and promote the narrowing of arteries. Replacing these unhealthy fats with healthy fats—such as those found in nuts, seeds, avocados, and olive oil—can help protect against strokes.

Final Thoughts: While there is no magic bullet to prevent a stroke, maintaining a balanced, nutritious diet is one of the most effective strategies for lowering stroke risk in older age. Reducing your intake of excess salt, sugar, and unhealthy fats can help regulate blood pressure, prevent plaque buildup, and maintain healthy blood vessels, all of which reduce the risk of stroke. Along with a healthy diet, regular physical activity, not smoking, and managing stress are also critical components of a stroke-prevention plan. By making conscious choices to limit these three substances in your diet, you can significantly improve your long-term health and reduce your chances of experiencing a stroke in old age.

 

 

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HEALTH & LIFESTYLE

How Long Does It Take For a Healthy Person to Show HIV Symptoms.

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In most situations, the first HIV symptoms show up 2–4 weeks after a person is exposed to the virus, but in certain circumstances, they might take months or even years to manifest.

HIV is the name of the virus that causes the illness of the same name. AIDS, a lethal disease brought on by a person’s immune system being significantly weakened, is its last stage.

Blood, breast milk, and sexual fluids are all ways that HIV can transmit. According to research, 94% of HIV infections in 2015 were caused by sexual contact…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

initial signs of HIV

HIV infection does not always result in immediate symptoms. It takes between two and four weeks for HIV symptoms to manifest.

Sometimes symptoms won’t show up for months or even years.

Timeline

HIV is categorized by doctors into three stages.

Acute HIV infection in Stage 1

A person with HIV exhibits specific symptoms when they are first infected. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Fatigue, muscle aches, rashes, headaches, sore throats, enlarged lymph nodes, joint discomfort, night sweats, and diarrhea are some of the symptoms.

A credible source claims that some of these symptoms are more likely to materialize than others. The likelihood of each of the symptoms is mentioned above in decreasing order.

HIV infection in stage 2 is ongoing.

The following are signs of a chronic HIV infection, according to certain studies, says a dependable source: yeast infection in the vagina and oral hairy leukoplakia, which results in white, scaly areas on the tongue. Possible diagnoses include shingles, neuropathy, cervical dysplasia, and the blood clotting condition idiopathic thrombocytopenic purpura.

The person’s immune system will suffer considerably if this stage continues. Their body will have a harder time fighting off infections and other illnesses as a result.

3.AIDS in Stage

AIDS manifests when a person’s CD4 cell count is significantly decreased as a result of HIV infection.

White blood cells called T cells, sometimes referred to as CD4 cells, are one type. They serve as the body’s defense against harmful microorganisms. These cells become dysfunctional as a result of HIV infection.

 

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