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Do You Know Eating These 4 Nigerian Foods Before Bedtime Can Completely Damage Your Digestive System?

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A healthy digestive system is crucial for overall well- being, and the foods we eat play a significant role in its function. While Nigerian cuisine is renowned for its rich flavors and cultural significance, certain dishes can be particularly harsh on the digestive system if consumed before bedtime.Here are four Nigerian foods that you should avoid eating before bed to maintain optimal digestive health. Eba (Garri) Eba, made from cassava flour, is a staple in many Nigerian households. It’ s typically enjoyed with soups like Egusi or Okra. However, Eba is heavy and starchy, making it difficult to digest, especially if consumed close to bedtime…Click Here To Continue Reading>> …Click Here To Continue Reading>>

The high carbohydrate content can lead to bloating and discomfort, disrupting sleep and leading to a restless night. Moreover, the fermentation process used to produce garri can cause acidity and indigestion if the stomach is not given ample time to process it before lying down.Beans and Akara (Bean Cakes) Beans are a great source of protein and fiber, but they can be problematic when eaten before bed. The high fiber content, while beneficial during the day, can cause gas and bloating when consumed at night. This is due to the complex carbohydrates in beans that require longer digestion time, leading to fermentation in the gut. Akara, or bean cakes, are deep- fried and, thus, not only share the gas- inducing properties of beans but also add the complexity of fried foods, which are notorious for causing heartburn and indigestion. Suya (Spicy Grilled Meat) Pounded Yam Pounded yam is a beloved Nigerian dish often paired with rich, savory soups.

However, it is extremely dense and can be tough on the digestive system when eaten late in the evening. The high carbohydrate content means the body has to work harder to break it down, potentially leading to feelings of fullness, bloating, and even constipation. Additionally, the heaviness of pounded yam can prevent the body from entering a restful state, as it is preoccupied with the laborious digestion process.The Importance of Timing and Moderation The foods mentioned above are not inherently harmful and can be part of a balanced diet if consumed at appropriate times. The key to maintaining a healthy digestive system is moderation and timing. Eating heavy, spicy, or fried foods late at night places undue stress on the digestive system, which can result in discomfort and disrupted sleep patterns. To promote better digestive health, consider lighter alternatives in the evenings. Foods like fruits, vegetables, and lean proteins are easier to digest and less likely to cause issues like bloating or heartburn. Additionally, giving your body at least two to three hours to digest before lying down can significantly improve your sleep quality and digestive health.In summary, while Nigerian cuisine is rich and diverse, it is essential to be mindful of what and when you eat, especially before bed. Avoiding heavy, spicy, and fried foods such as Eba, Beans and Akara, Suya, and Pounded Yam before bedtime can prevent digestive discomfort and promote a better night’ s sleep. By making conscious food choices and allowing adequate digestion time, you can enjoy the flavors of Nigerian cuisine without compromising your digestive health.

A growing trend among women is the switch from clothes, sanitary pads and tampons to menstrual cups. While it offers numerous benefits, DAILY POST’s Gift Oba in this report brings to light the hidden facts and its potential implications for women’s health and environmental sustainability. Over the years, women have had limited options to manage their menstrual flow, with many of them using thick cloth materials and sanitary pads as their go-to solutions. However, with technological advancements and innovative ideas, the world of menstrual management has undergone a revolution. Today, there’s a new kid on the block that’s taking the world by storm- the menstrual cup! To some, this innovative and sustainable solution is a complete game-changer, providing women with a more cost-effective and eco-friendly alternative that’s reusable for years on end. Unlike traditional pads and tampons, menstrual cups are reusable so there is no need to worry about disposal or frequent purchases.Screenshot

What is a menstrual cup? Menstrual cups are a small, flexible funnel-shaped cup made of medical-grade silicone that is inserted into the vagina to catch and collect period fluid. They come in various sizes to fit every anatomy making them more sustainable and convenient for women. DAILY POST gathered that the cups which cost N5,000 (per cup) have several brands like the Anytime Menstrual Cup, Keeper Cup, Moon Cup, DivaCup, Lena Cup, and Lily Cup. There are also disposable menstrual cups available like the Instead Softcup. According to research, these cups are reusable, budget-friendly, reduces the risk of getting Toxic Shock Syndrome (TSS), a rare bacterial infection associated with tampon use, holds more blood and can be used with an IUD (an intrauterine device- a form of birth control that is inserted into the uterus). An anonymous source while sharing her experience said “I’ve been using menstrual cups for some years now and I have no leaks throughout the day. I bleed light to medium so I can go a whole day without cleaning it out. “The container it comes with is very convenient as well. Although I still leak after I’ve laid down for a while, but I’ve always had that issue so it might just be my personal problem,”

They can be used for up to 10 years – Menstrual Cup Advocate Speaking to DAILY POST, Tojah Omorogbe, a menstrual cup advocate and vendor explained that the medical grade silicone cup (meaning it has been tested medically to be suitable inside the body) can be used for up to 10 years. She maintained that while there are no age limits as to who can use the cup, certain guidelines must be followed for safety. “I teach all women I introduce to menstrual cups these guidelines and it’s up to them to use it safely. “A cup can last at least 5 years, maximum 10 years, no age limits as long as no underlying health issue. “The simple guideline is to sterilize before use for the month, wash with mild soap and clean water then insert and place the cup properly. Then wash hands before and after handling the menstrual cup,” she advised. How to use “Grease your hand with water or water-based lubricant then fold to insert inside the vagina. “It is folded to make it smaller and then it is inserted into the vagina. While it is inside it will create a seal to prevent leakages, so while the menstrual fluids are coming out from inside the cervix, it will drop into the cup. “The cup will hold it up to 12 hours but that doesn’t mean it applies to everybody, it depends on your flow. And all you need to do is bring out your cup, dispose of the fluid and wash with a mild soap and clean water and then reuse it,” she added. She further advised that when attempting to remove the cup, you are not to pull by the tip, rather you may need to insert your fingers a bit into the vagina, capture the base of the cup and then squeeze and pull out. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

It can weaken vaginal muscles, change ph level if not properly used- While menstrual cups may be an affordable and environmentally friendly option, women still need to consider the potential implications for their health, Omorogbe disclosed.According to her, the cup when not properly inserted can cause changes in ph level, yeast infection and weak vaginal muscles. “There are guidelines that must be followed to avoid changes in ph level, yeast infection and weak vaginal muscles,” she noted. DAILY POST also gathered that while some might find themselves in a place or position that makes it difficult to remove the cup which can lead to spill during the process, others find the insertion and removal of a menstrual cup uncomfortable or even painful.

Young ladies within the age of 19 to 25 are willing to try it- When asked about the turnout in patronage, Omorogbe said although ladies aged 30 and above are skeptical about it, the younger generation aged 19 to 25 are curious and willing to try it. “I’ll say it has not been much accepted in Nigeria. Young ladies within the age of 19 to 25 are more curious and willing to try it. While ladies that are 30s and above are skeptical about it, but the few that have taken that ‘risk’ have been satisfied and have never gone back to sanitary pads,” she stated.

Vagina is elastic, cannot be widened by the cup – Gynecologist Speaking to some ladies in Abeokuta, Ogun State, on their perspective of using the cup, they expressed fear of having a wider or slacked vagina after using the cup. This is as an anonymous source disclosed that she had sore around her vagina after using the cup. However, Professor Ajenifuja Olusegun, Consultant Gynaecological Oncologist at the Obafemi Awolowo University Teaching Hospital, Ile IFE, Osun State, explained that the cup lacks the tendency to expand the vagina. “The vagina is elastic and even after child birth it goes back to its normal size. “Besides, the lady does not need to wear it everyday, only for the duration of the menstruation and once removed, the vaginal comes back to its normal shape,” he said. While pointing out that while some people may be allergic to the material used to make the cup, he advised them to use one that is not too tight to avoid causing pressure to the vaginal walls.“But some disadvantage of the cup is allergy to the components in the cup. “It should also not be too tight so it doesn’t cause some pressure injury. “So one must have the ability to take care of it very well, especially cleaning. The most important thing is not to introduce infection into the genital tracts,” he advised.

Measure the length of your cervix before using – Public health specialist Tonia Shodunke, a public health specialist based in Ogun State recommended that women who are thinking about utilising the cup should measure the length of their cervix and refrain from pushing it too deep to the point of discomfort. Advising on the insertion of the cup, she stated that it doesn’t need to get to the cervix. ‘It just needs to be well positioned to collect the blood, so once any pain is noticed it has been pushed too deep, all you need to do is pull it out a little. “One thing you need to consider is your age and the length of your cervix; this can actually be ascertained by possibly inserting your finger in and then be conscious to know how much of that finger you need to insert and can actually touch the tip of cervix; you can bring it out and know precisely the length of your cervix,” she further stated. On getting the right size, she said “consider whether or not the woman has given birth either virginally or through CS, because smaller cups are usually more recommended for women younger than 30 years or women who have actually never given birth through the vagina and when we’re looking at women who have given birth through the vagina, then we need to consider larger cups.” However, Shodunke stressed that although this new trend may be the answer to period poverty, particularly in rural areas, hygiene was crucial. “If you’re not a clean person, you may just end up infecting yourself,” she warned.

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HEALTH & LIFESTYLE

Chia seeds can help you lose up to 3 kg per week

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Chia seeds have incredible nutritional values and are one of the most beneficial seeds for the human body – and they are also very easy to grow.

These seeds were used by ancient cultures, and the reason they were so popular is because they contain minerals, vitamins, antioxidants and omega 3. Chia seeds have been the subject of many studies that have
found these seeds to help with weight loss. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

It is important to know that these seeds must be consumed responsibly. One tablespoon a day is absolutely enough, because if you consume too much it can be dangerous.

Chia seeds and the benefits

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If Your Kidneys Are In Danger, Your Body Will Give You These Signs

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The kidneys play a critical role in maintaining overall health by filtering waste and excess fluids from the blood, regulating electrolytes, and supporting blood pressure. However, kidney damage can progress silently, and by the time symptoms become obvious, significant damage may already be done. That’s why it’s crucial to recognize early signs that your **kidneys may be in danger**. Here are some key symptoms your body may show when your kidneys are not functioning properly:

1. Changes in Urination

One of the earliest signs of kidney problems is a noticeable change in your urination patterns. This could include:

* Increased or decreased frequency of urination.

* Foamy or bubbly urine (a sign of excess protein). READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

* Dark-colored or bloody urine.

* Pain or burning sensation while urinating.

These symptoms suggest that the kidneys may not be filtering waste properly or there could be an infection or other issue affecting the urinary tract…Click Here To Continue Reading>> …Click Here To Continue Reading>>

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What happens when diabetics eat bananas

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That bunch of bananas sitting in your fruit bowl might be causing you unnecessary anxiety if you’re managing diabetes. You’ve probably heard conflicting advice about whether these convenient yellow fruits are friend or foe to your blood sugar levels. Some sources treat them like nature’s candy bars—sweet bombs to be avoided at all costs—while others praise their nutritional benefits regardless of your glucose concerns.

The confusion is understandable. Bananas are undeniably sweet and soft-textured, qualities we typically associate with foods that spike blood sugar. But is their reputation as a diabetic danger deserved, or is there more to the story than their sugar content? The answer might not be as straightforward as you think, and understanding the nuances could add a versatile food back to your menu…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

 

The sugar situation isn’t what you think

Yes, bananas contain sugar—that’s undeniable. But the type of sugar and how it’s packaged makes all the difference. Unlike the refined sugars found in processed foods, the natural sugars in bananas come bundled with fiber, particularly in less ripe fruits.

This fiber acts like a built-in speed bump for digestion, slowing down how quickly the sugar enters your bloodstream. While a candy bar dumps its sugar load all at once, creating a dramatic spike, a banana delivers its sweetness more gradually, resulting in a gentler rise in blood glucose.

 

What’s even more interesting is that the body processes fruit sugar differently than refined sugar. Fructose, the primary sugar in fruits, can be metabolized without insulin involvement—primarily in the liver where it’s converted to glucose for energy. This alternative metabolic pathway means fruit sugars typically cause less dramatic insulin demand than an equivalent amount of table sugar.

The ripeness factor changes everything

Not all bananas affect your blood sugar the same way, and the yellow-to-brown spectrum of ripeness is your visual guide to their glycemic impact. That spotty, ultra-sweet banana has a very different effect on your body than its greener, firmer counterpart.

As bananas ripen, their starch content transforms into simple sugars, making them both sweeter and potentially more impactful on blood sugar. Simultaneously, their fiber content decreases—a double-whammy for blood glucose management. A 100-gram serving of unripe bananas contains about 18 grams of fiber, while the same amount of fully ripened banana has only 4-5 grams.

This means that choosing slightly underripe bananas—those that are yellow with a hint of green and still have some firmness—gives you more fiber with less sugar. The difference isn’t insignificant; it can substantially change how your glucose levels respond to eating this fruit.

The portion perspective

Size matters when it comes to bananas and diabetes management. Those massive bananas at the supermarket can be twice the size of what dietary guidelines consider a serving, effectively doubling the carbohydrate impact without you realizing it.

A reasonable serving for someone with diabetes is half a medium-sized banana, which provides approximately 15 grams of carbohydrates. This portion allows you to enjoy the nutritional benefits without overwhelming your blood sugar management.

Timing this portion strategically throughout the day rather than consuming a whole banana at once can further mitigate any potential glucose spikes. This approach lets you enjoy the taste and benefits while maintaining better control over your blood sugar levels.

The nutrition beyond the sugar

Focusing solely on the sugar content of bananas misses the bigger nutritional picture. These fruits deliver an impressive array of nutrients that benefit overall health, including some that are particularly relevant for people with diabetes.

Potassium, abundant in bananas, plays a crucial role in maintaining proper insulin function and helps counteract the sodium-retaining effect of insulin. This mineral also supports heart health—important considering the increased cardiovascular risks associated with diabetes.

Vitamin B6, another banana standout, is involved in more than 100 enzyme reactions in the body, including some related to glucose metabolism. The vitamin C and various antioxidants in bananas help combat oxidative stress, which is typically elevated in people with diabetes. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Perhaps most importantly, the fiber in bananas feeds beneficial gut bacteria, potentially improving insulin sensitivity over time. This prebiotic effect supports metabolic health in ways that extend beyond immediate blood sugar impact.

The pairing power play

How you eat your banana matters almost as much as which banana you choose. Eating this fruit alone on an empty stomach will have a different effect than incorporating it as part of a balanced meal or snack.

Pairing banana with protein or healthy fats creates a nutritional team that slows digestion and moderates blood sugar response. Some effective combinations include banana with greek yogurt, a handful of nuts, or a tablespoon of almond butter.

This pairing strategy doesn’t just benefit blood sugar management—it also creates more satisfying snacks that keep hunger at bay longer, potentially helping with weight management, which is often an important factor in diabetes care.

The personalized approach

The most important thing to understand about bananas and diabetes is that individual responses vary significantly. Factors like your specific type of diabetes, how well it’s currently controlled, your medication regimen, and even your unique gut microbiome composition can all influence how your body responds to this fruit.

This variability means that personal testing is invaluable. Using a glucose monitor to check your levels before eating a banana and again two hours later can provide concrete data about how your body specifically responds. This information is far more valuable than general guidelines because it’s personalized to your unique physiology.

Some diabetics may find they can enjoy a whole medium banana with minimal blood sugar impact, while others might need to limit themselves to a smaller portion or pair it more carefully with other foods. This personalized approach empowers you to make informed decisions rather than relying on one-size-fits-all rules.

The practical integration strategies

If you want to incorporate bananas into your diabetes-friendly diet, several practical strategies can help maximize benefits while minimizing blood sugar concerns.

Choose bananas that are yellow with slight green tips for the optimal balance of flavor and fiber. Fully green bananas can be difficult to digest, while overly ripe ones have more sugar and less fiber.

Consider using banana in ways that naturally limit portion size, such as slicing half a banana onto oatmeal or yogurt rather than eating it whole as a standalone snack.

Freeze ripe bananas to use in smoothies, where you can control the portion size precisely and easily blend with protein sources like unsweetened greek yogurt or a plant-based protein powder.

Remember that physical activity affects how your body processes carbohydrates. Having a small piece of banana shortly before or after exercise may be better tolerated than eating it during sedentary periods.

Track your personal response not just in terms of blood glucose but also energy levels, satisfaction, and how the food fits into your overall nutritional goals. This holistic approach recognizes that diabetes management extends beyond just glucose numbers.

Bananas don’t deserve their bad reputation in the diabetes community. When eaten mindfully—with attention to ripeness, portion size, food pairings, and personal response—they can be part of a nutritious and satisfying diet for most people with diabetes. Their convenience, versatility, and nutritional profile make them worth understanding rather than automatically avoiding based on oversimplified rules about fruit sugar.

The next time you pass the produce section, consider giving bananas another chance. Your body might thank you for the potassium, fiber, and other nutrients packed into this portable, affordable fruit—as long as you enjoy it with knowledge and awareness of how it fits into your unique diabetes management plan.

 

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