The specialist answered without hesitation that it was the hardest for him to see how old or sick animals look for their owners with the eyes of their owners before going to sleep. The fact is that 90 % of owners don’t want to be in a room with a dying animal. People leave so that they don’t see their pet leave. But they don’t realize that it’s in these last moments of life that their pet needs them most…Click Here To Continue Reading>> …Click Here To Continue Reading>>

Veterinarians ask the owners to be close to the animals until the very end. ′′It’s inevitable that they die before you. Don’t forget that you were the center of their life. Maybe they were just a part of you. But they are also your family. No matter how hard it is, don’t leave them.

Don’t let them die in a room with a stranger in a place they don’t like. It is very painful for veterinarians to see how pets cannot find their owner during the last minutes of their life. They dont understand why the owner left them. After all, they needed their owner’s consolation. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Veterinarians do everything possible to ensure that animals are not so scared, but they are complete strangers to them. Don’t be a coward because it’s too painful for you. Think about the pet. Endure this pain for the sake of their sake. Be with them until the end.”

– Tricia Mo’orea

Photo credit: Travis Patenaude.

While raw or undercooked fish dishes, like sushi or ceviche, have gained popularity worldwide, certain precautions are necessary when indulging in these delicacies in South East Asia. The primary concern lies in the presence of parasites, such as tapeworms and roundworms, which can infect the human digestive system and cause health issues.

Fish that is not cooked to an adequate temperature may contain these parasites, posing a risk to travelers who consume it. The risk is particularly significant in countries like Thailand, Vietnam, and Malaysia, where raw fish dishes are prevalent in local cuisine. Uncooked fish can be found in dishes like Thai fish salad (Yam Pla Dook Foo), Vietnamese raw fish salad (Goi Ca), or Malaysian-style sashimi (Ikan Mentah). READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

To avoid the potential health hazards associated with uncooked fish, travelers are advised to follow these essential precautions:

1. Choose reliable and reputable establishments: Opt for restaurants, food stalls, or markets that are well-established and have a good reputation among locals and fellow travelers. These establishments are more likely to prioritize food safety and adhere to proper hygiene standards.
2. Ensure proper handling and storage: When purchasing fish or seafood, observe how it is handled and stored. Fresh fish should be kept at appropriate temperatures, and vendors should use gloves and clean utensils to prevent cross-contamination.
3. Select thoroughly cooked fish: When ordering fish dishes, opt for options that are fully cooked. Grilled, baked, or steamed fish are generally safe choices, as they are cooked at high temperatures, reducing the risk of parasites and other contaminants.
4. Be cautious with raw fish dishes: If you still desire to try raw fish dishes, exercise caution. Choose reputable restaurants or specialized sushi bars that adhere to strict hygiene standards. Ask about the fish’s source and inquire about the establishment’s handling practices to ensure maximum safety.
5. Be aware of local customs: Familiarize yourself with local customs and practices regarding seafood consumption. Some dishes might be prepared in a way that minimizes the risk of parasites or uses specific ingredients to counteract them. Locals can provide valuable insights into safe culinary experiences.
6. Stay informed and up-to-date: Keep yourself informed about any local advisories or warnings related to seafood consumption. Stay updated with travel advisories issued by your country’s embassy or consulate to ensure you have the latest information regarding food safety in your destination.

By following these guidelines, travelers can savor the delightful flavors of South East Asia’s seafood while minimizing the risks associated with consuming uncooked fish. Remember, it’s always better to prioritize your health and well-being, even in the pursuit of culinary adventures.

Travelers should consult their healthcare providers or travel clinics before their trip for personalized advice based on their health conditions and individual circumstances.