If you’ve had damage to your stomach lining, for example as a result of allergies, stress, hypotension, sepsis, malnutrition, or ingesting harmful substances, it could have left you at greater risk of developing Parkinson’s disease.
That is according to an investigation out of Boston, Massachusetts, published in September 2024. Slowly but surely, we are coming to realize what our ancestors undoubtedly knew: that maintaining a healthy gut is of utmost importance to overall health and longevity. Some say we should be eating bitter foods. Others say to focus on protein. The *ahem* sweetest advice we’ve come across is to have a spoonful of honey every day. Whatever works for you, here’s another reason to do it…Click Here To Continue Reading>> …Click Here To Continue Reading>>
Researchers find a 76% greater Parkinson’s risk among people with damaged stomach lining
Having analyzed data points relating to more than 9,000 individuals, researchers based in Boston, Massachusetts found that those with mucosal damage – I’ll explain what that is in a second – were much more likely (76%) to develop Parkinson’s disease later in life.
The gastrointestinal (GI) mucosa is part of the gastrointestinal (digestive) tract. It’s in the stomach and at the top of the small intestine, and has three layers, making it a complex membrane with many – and this is the technical medical term – superpowers. It plays a vital role in the body’s immune response and is one of our key areas of interface with the myriad dangers of the outside world.
You might be more familiar with the term “mucous membrane.” Mucosa lines the insides of organs and cavities throughout the body, writes Cleveland Clinic. This is the mucous membrane. It lubricates and protects against invasive pathogens, as well as abrasive particles and bodily fluids.
Well, the GI mucosa is part of the mucous membrane. It’s the part found in the stomach and protects the stomach wall from acid and digestive enzymes. A break in the mucosal lining of the stomach is called a peptic ulcer, or stomach ulcer. This is one of the things that appears to make people more susceptible to Parkinson’s disease. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>
Risk factors for mucosal damage include substance abuse and liver disease
In the study, people with a history of the following were more likely to suffer mucosal damage:
The above are therefore associated with an increased risk of Parkinson’s disease.
Other risk factors for mucosal damage (besides those identified in the study) include having an unhealthy diet, stress, trauma (burns, bites, radiation, pressure), wearing ill-fitting dentures, drinking alcohol, substance abuse, liver disease, and having a weakened immune system.
The research also found that constipation, dysphagia, and old age were associated with a higher risk of Parkinson’s disease. It’s common sense that there would be a connection between old age and neurodegenerative disease. But constipation, too?
Look after your gut, people. Stay regular. Eat prunes and probiotics. You’re worth it.
The kidneys are crucial to your health because they filter 10 to 150 quarts of blood each day to purify and cleanse the body.
They are found beneath the rib cage. They help your body get rid of surplus and superfluous fluids, maintain good electrolyte balances, increase production of red blood cells, control blood pressure, and maintain strong, healthy bones.
1. Changes in urination. You will have difficulty peeing, need to urinate frequently and in large amounts, have foamy urine, dark urine, less need to urinate, or less urine production.
3.Mettalic taste in the mouth As a result of blood waste buildup, you may experience poor breath or a change in flavor. You may notice a significant change in the flavor of particular foods or a decrease in appetite if the kidneys are significantly damaged.
4.Fatigue. EPO (erythropoietin), a hormone that is in charge of creating red blood cells, which provide the body with the oxygen it needs, is produced by healthy kidneys. You begin to feel tired and your brain and muscles begin to deteriorate if the red blood cell count is low. This is another typical indicator of severe anemia.
5.Pain. An upper back discomfort near the kidneys is another well-known indicator of kidney damage or failure, and this pain may also be accompanied by kidney infections or stones.
Back pain is infamously challenging to diagnose and treat. Before taking painkillers or approving surgical intervention, it is critical that you pinpoint the cause of your problem. If your back pain persists after a few weeks, don’t be afraid to schedule a visit with your primary care physician.a bad posture
The delicate bones and muscles in your back are put under undue strain when you slouch or hunch over, which could result in chronic pain. You could feel this strain in your body even after doing something as easy as walking or running…Click Here To Continue Reading>> …Click Here To Continue Reading>>
This gives one the impression that the subject’s health is not very good.
Since dehydration is the most frequent cause of lower back pain, if the person also experiences lower back pain, it is likely that they are not getting enough water in their diet.
Those who experience back discomfort have access to a wide range of therapeutic choices.
Degenerative plate disease patients may experience some alleviation from their issues by using foam rollers and participating in various stretching activities.
Carrying big bags: Using only one strap to carry a heavy backpack, bag, or purse can produce an imbalanced weight shift to one side, which can result in neck and muscular spasms, as well as low back pain.
ones in their 30s, 40s, and 50s are more prone to develop back discomfort (including loss of bone strength and muscle tone) due to physical changes than younger ones.
Ginger and garlic are both herbal medicines that have been used for hundreds of years to treat a variety of health issues. When mixed and steeped in water, they can provide an effective drink with numerous fitness benefits. Here are a few health issues that can be addressed by drinking ginger and garlic water:
1. Colds and flu: Ginger and garlic are both known for their immune-boosting properties. Drinking a mixture of soaking ginger and garlic in water will help bolster the immune system and fight off colds and flu…Click Here To Continue Reading>> …Click Here To Continue Reading>>
2. Digestive problems: Ginger and garlic can help with a variety of digestive problems, including bloating, gas, and constipation. They have anti-inflammatory properties that may help to soothe. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>
3. High blood pressure: Garlic contains chemicals that may help relax blood arteries and improve blood flow. Drinking ginger and garlic water on a regular basis may also help lower blood pressure and improve overall coronary heart fitness.
4. Joint pain: Ginger has anti-inflammatory properties that may help reduce joint pain and stiffness. Garlic also has natural anti-inflammatory properties, making this drink an effective treatment for anyone suffering from arthritis or other joint-related ailments.