In many cases, the signs of liver cancer are undiagnosed until the disease has progressed to a more advanced state. Symptoms to be on the lookout for include: abdominal discomfort or swelling, decreased appetite, weight loss that isn’t expected, feeling full before eating, or jaundice. Patients with chronic liver disease may perceive a significant decline in their general well-being. Laboratory testing may reveal elevated calcium levels in the blood, as well as low blood sugar and other indications indicating liver dysfunction.
Liver cancer is more likely to occur if you have the following risk factors, according to Healthline.
1. Aflatoxins.
A fungus that creates cancer-causing chemicals infects peanuts, wheat, soybeans, ground nuts, corn, and rice. This fungus thrives in a moist, warm environment. This may occur anywhere on the planet, although it is more common in tropical and warm climes. Aflatoxin levels are monitored in developed nations like the United States and Europe.
Long-term exposure to these drugs raises the risk of liver cancer.
2. Viral infection such as Hepatitis B & C. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>
There are several ways to avoid the spread of viral hepatitis, including wearing condoms during sexual intercourse and injecting drugs using sterilized needles (in the case of drug users) (hepatitis B and C). A vaccination against the hepatitis B virus also prevents cancer from forming.
3. Excessive consumption of alcohol.
Cirrhosis, which is linked to liver cancer and may be one of the major causes of liver cancer, is a key cause of alcohol intake.
4. Obesity and excessive weight.
As a result of fat deposits in the liver caused by obesity and other factors, obesity raises the possibility of liver cancer.