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HEALTH & LIFESTYLE

Stop using charcoal-infused brushes and toothpaste

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Charcoal-infused brushes and toothpastes can be effective at whitening teeth, but the benefits come at a cost.

NEW YORK – The secret to healthy teeth and gums is not much of a secret: Brush twice a day, floss once a day and visit a dentist regularly for cleanings.

“It’s not sexy or surprising, but this is what works if you want to avoid cavities and gum disease,” says Dr Matthew Messina, a clinical director and assistant professor at Ohio State University College of Dentistry…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

But dentists say there is more people can be doing in the name of oral health. Here are some good and bad habits they suggest starting – or stopping.

Bad: Using a toothbrush or toothpaste that contains charcoal

Charcoal-infused brushes and toothpastes can be effective at whitening teeth, but the benefits come at a cost.

“Charcoal is incredibly abrasive,” Dr Messina says. “It whitens your teeth by sanding away the outer layer of tooth enamel.”

Enamel is the hard, crystalline tissue that covers and protects your teeth. While removing a little enamel can have a temporary whitening effect, that lost enamel will, over time, weaken your teeth, and can lead to staining, cracks, cavities and other problems.

“The body doesn’t make more tooth enamel, so anything we do that wears it away is a bad idea,” Dr Messina adds.

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The secret to healthy teeth and gums is not much of a secret: Brush twice a day, floss once a day and visit a dentist regularly for cleanings. PHOTO: NYTIMES

Good: Brushing gently, with a soft brush

Using a hard-bristled toothbrush and brushing forcefully can wear away enamel as well, and can lead to gum recession and tooth lesions.

“People in general tend to brush too hard, and that can hurt your teeth and gums,” says Dr Natalie Peterson, a clinical associate professor at the University of Minnesota School of Dentistry. “If your brush bristles are spread out or splayed while you brush, you’re pressing too hard.”

Instead, brush lightly with a soft-bristled toothbrush and try holding it like you would a pen, “as it is harder to exert too much pressure holding it that way”, she adds.

If you are finding it difficult to remember to brush gently, Dr Peterson says switching to an electric toothbrush can be helpful: “Many of them will alert you if you use too much pressure.”

Bad: Drinking sports drinks, soda and flavoured coffee

You have all heard that sugar “rots your teeth”. More precisely, researchers have found that sugary foods and beverages support the kinds of mouth bacteria that cause tooth decay and gum disease.

Acidic foods and drinks are also damaging.

“Acid erodes tooth enamel, and so over time can cause quite a lot of destruction,” says Dr Frank Scannapieco, a professor of oral biology at the University at Buffalo School of Dental Medicine. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Sports drinks, energy drinks and soda all tend to be high in both acid and sugar – a double whammy for teeth.

“Even sugar-free sodas have high acid levels,” Dr Scannapieco says. “If you have one of these drinks a day, that’s not going to be a big problem, but drinking these throughout the day will greatly increase your risk for tooth erosion.”

Flavoured coffee drinks are another sneaky but significant source of acids (from the coffee) and sugar (from the sweet additions).

“We often have patients for whom we are trying to figure out where their cavities are coming from, and it often turns out to be from flavoured coffees,” Dr Peterson says. “Those caramel macchiatos or whatever sometimes contain even more sugar than soda.”

Good: Swishing with water

Rinsing your mouth with water immediately after eating or drinking can help neutralise acidity, remove residual sugar and clear away the kinds of bacteria that cause cavities and bad breath.

“Especially if you’ve been eating or drinking something sweet or acidic, swishing with water afterwards will be beneficial,” Dr Messina says. “Something that simple can help neutralise any damage.”

Good: Postponing post-meal brushing

Brushing enamel that has been temporarily softened by acids and sugars can wear it away, Dr Messina says. “If you can wait 30 minutes after eating or drinking before brushing, that’s better for your teeth.”

During that period, the tooth enamel will “remineralise” as the acid loses its effect, he adds. “But the bacteria stay around unless we remove them by brushing and flossing.”

Bad: Using toothpicks

“Habitual tooth picking – whether with a fingernail or wood toothpicks – can lead to injury to the gums between the teeth, gum abscesses, sensitive teeth or abrasion of the teeth,” Dr Scannapieco says.

If you feel the need to pick, he recommends cleaning between the teeth with interdental brushes. They are safe and effective – perhaps even more effective than floss, he adds. Some of his research has also found that these brushes cause less gum irritation than floss.

Bad: Using your teeth as tools

“I see people who have used their teeth to bite off the little plastic price tag holders on clothing or to tear open packaging,” Dr Messina says.

Tooth enamel is very strong when compressed, like during biting or chewing, he adds, but it is not nearly as strong when it is bent or flexed. “Pulling on a plastic tab bends the tooth, and the enamel can break or chip,” he says. “I see this damage on front teeth all the time.” NYTIMES

 

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HEALTH & LIFESTYLE

These Mistakes Rapidly Increase Uric Acid: Avoid Them Today

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Uric acid is a waste product that is naturally present in the blood, formed from the breakdown of purines, substances found in certain foods and produced by the body. Normally, uric acid is filtered out of the blood by the kidneys and excreted through urine. However, when uric acid levels become elevated, it can lead to various health issues, including joint pain and more severe conditions such as gout. Managing uric acid levels effectively is crucial for maintaining overall health…Click Here To Continue Reading>> …Click Here To Continue Reading>>

Understanding Uric Acid and Its Impact
Uric acid levels typically range from 3.5 to 7.2 mg/dL, though these values can vary between individuals. When the body produces excessive uric acid or the kidneys are unable to eliminate it efficiently, uric acid can accumulate in the bloodstream, leading to a condition known as hyperuricemia. This condition often results in symptoms like severe pain in the joints, particularly in the fingers and toes, redness in the soles of the feet, increased thirst, and sometimes even fever.

Common Dietary Mistakes Leading to Elevated Uric Acid Levels
Excessive Consumption of Oil and Spices: In many diets, especially in certain cuisines, oil and spices are used liberally. Excessive intake of these ingredients can contribute to higher uric acid levels. For instance, dishes that are deep-fried or heavily spiced can elevate uric acid, leading to health complications. Preserved foods, which are often high in additives and oils, can also contribute to increased uric acid levels.

High Protein Foods: Foods high in protein, such as legumes, are known to raise uric acid levels. While legumes are a valuable source of protein, overconsumption or improperly stored legumes (e.g., those left out at room temperature for extended periods) can exacerbate uric acid issues. It is crucial to store legumes properly, preferably in the refrigerator if they are not consumed immediately, to prevent a rapid increase in uric acid.

Consumption of Sour Foods: Certain sour foods, including amchur (dried mango powder), tamarind, raw tomatoes, and raw mango drinks, can increase uric acid levels. While these foods add flavor, they can exacerbate uric acid problems, particularly if consumed in large amounts. Opting for alternatives like lemon or amla (Indian gooseberry) can be beneficial, as these can help in reducing elevated uric acid levels.

Eating Outside Food: Many people enjoy eating out, but external food items such as kachoris, samosas, and non-vegetarian dishes often contain excessive amounts of oil and spices. These can lead to an increase in uric acid levels. Furthermore, non-vegetarian dishes often contain higher levels of purines, which can further contribute to elevated uric acid. Limiting the intake of such foods and focusing on homemade, balanced meals can help in managing uric acid levels. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Lifestyle Changes to Manage Uric Acid Levels
Adopt a Physically Active Lifestyle: Regular physical activity is essential for maintaining overall health and managing uric acid levels. Incorporate activities such as walking, jogging, or other forms of exercise into your daily routine. Physical activity helps in maintaining a healthy weight and supports the effective elimination of uric acid from the body.

Balanced Diet: Include fiber-rich foods in your diet, such as whole grains, fruits, and vegetables. Opt for low-fat dairy products like yogurt and buttermilk, which can aid in managing uric acid levels. Eating balanced meals at regular intervals helps in maintaining metabolic stability and preventing excessive uric acid buildup.

Stay Hydrated: Drinking plenty of water throughout the day is crucial. Water helps in flushing out excess uric acid through urine and prevents dehydration, which can worsen uric acid levels. Aim to drink at least 8-10 glasses of water daily.

Avoid Irregular Eating Patterns: Stick to a regular eating schedule and avoid overeating or skipping meals. Irregular eating habits can disrupt metabolic processes and contribute to increased uric acid levels.

Managing uric acid levels requires a combination of dietary awareness and lifestyle modifications. By avoiding common dietary mistakes, such as excessive consumption of high-protein foods, sour foods, and external food items, and adopting a healthy lifestyle, individuals can effectively control their uric acid levels and reduce the risk of associated health issues. Making these changes today can lead to long-term health benefits and improved quality of life.

 

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HEALTH & LIFESTYLE

4 Fruits To Eat To Make Blood Flow Very Well In Your Body

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These 4 Fruits to Improve Your Circulation Today!

The first step in ensuring that sufficient blood is able to circulate throughout your body is to ensure that your blood arteries are not blocked. As a direct consequence of this, the elasticity and suppleness of your blood vessels will be restored.

Because the blood arteries are going to be freed up, the blood flow is going to become more unrestricted. According to Healthline, the heart does not need to work particularly hard in order for blood to be pumped through the veins…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

The body can clean out its arteries by utilizing certain fruit components, which can be found in fruits. As a direct consequence of receiving this treatment, the blood vessels will not grow inflamed, brittle, or burst.

Both the unclogging and strengthening of blood vessels can be helped along by the use of specific minerals, nutrients that are present in plants (called phytonutrients), and proteolytic enzymes. The results of your hard work are presented in the following list.

Rutin is a type of bioflavonoid that can be found in citrus fruits such as oranges, grapefruits, and tangerines. Taking these bioflavonoids regularly can assist in the strengthening of your blood vessels.

Rutin is frequently isolated by scientists and included into various dietary supplements. When peeling an orange, you should take care to remove only the outer layer of skin that is green or yellow. Consume the entire orange, including the white covering that sits on top of it. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Rutin, which has medicinal properties that strengthen your blood vessels, can be tasted, despite the fact that the bitterness is highly medicinal and helpful to both your health and your health specifically.

If you haven’t done so already, peel the pineapple. There is something in the core of your pineapple that you should look for. This is a challenging part of the process to go through. There is a particular region of the pineapple that is particularly rich in bromelin. If you consume it first thing in the morning on an empty stomach, it may help unclog your arteries and protect you from developing heart disease.

Another trace element that helps strengthen the blood arteries is copper, which can be found in bananas and avocados.

Copper is required in our diets in only trace amounts; yet, over consumption of this mineral can be detrimental to the health of our blood vessels.

Your delicate blood arteries will not burst into an aneurysm, and you will not have any internal bleeding as a result of this.

Getting your hands on an unripe pawpaw is the fourth possible course of action. Peel it and eat it in this form first thing in the morning when your stomach is empty. This dish has a significant amount of papain, which is an effective enzyme for cleaning out the arteries.

The proteolytic enzyme found in pawpaw contributes to the unclogging of blood vessels, which in turn improves the flow of blood to the organs in the body.

 

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HEALTH & LIFESTYLE

What typically Happens To Your Body if You Have Not Eaten For a While

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Not eaten for a week can have significant effect on your body. The body Will initially rely on glycogen store for energy, but after 24 to 48 hours, it begins to break down fat and muscle tissue for fuel.

1. Muscles loss: Since the body needs protein for a certain essential functions, prolonged fasting can lead to muscles breakdown as protein is used as alternative energy source…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

2. Energy depletion: Glycogen, the stored form of glucose in the liver and muscles, get depleted within the first 24 to 48 hours. The body starts using fat stores for energy through a process called ketosis.

3. Immune system and Suppression: A lack of nutrients over time can weaken the immune system, making it harder for your body to fight off infections.

4. Metal and emotional changes: As energy reserves deplete, metal clarity and mood can be affected, potentially leading to irritability, confusion or mood swings. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

5. Dehydration risk: Since food contains water, not eating can increase the risk of dehydration which can worsen the symptoms of weakness and fatigue.

6. Fatigue and weakness: Without food, blood sugar levels drop, leading to extreme fatigue, dizziness and difficult Concentrating.

 

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