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HEALTH & LIFESTYLE

Everything You Wanted to Know About the Longest Nerve in the Body

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Like a highway system, the vagus nerve branches profusely from your brain through your organs to marshal bodily functions, including aspects of the mind such as mood, pleasure and fear

The vagus nerve sprawls from the brain through the body, innervating our organs and managing life support and emotion
The original version of this story appeared in Quanta Magazine.

It is late at night. You are alone and wandering empty streets in search of your parked car when you hear footsteps creeping up from behind. Your heart pounds; your blood pressure skyrockets. Goose bumps appear on your arms, sweat on your palms. Your stomach knots, and your muscles coil, ready to sprint or fight…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

Now imagine the same scene, but without any of the body’s innate responses to an external threat. Would you still feel afraid?

Experiences like this reveal the tight integration between brain and body in the creation of mind—the collage of thoughts, perceptions, feelings and personality unique to each of us. The capabilities of the brain alone are astonishing. The supreme organ gives most people a vivid sensory perception of the world. It can preserve memories, enable us to learn and speak, generate emotions and consciousness. But those who might attempt to preserve their mind by uploading its data into a computer miss a critical point: The body is essential to the mind.

How is this crucial brain-body connection orchestrated? The answer involves the very unusual vagus nerve. The longest nerve in the body, it wends its way from the brain throughout the head and trunk, issuing commands to our organs and receiving sensations from them. Much of the bewildering range of functions it regulates, such as mood, learning, sexual arousal and fear, are automatic and operate without conscious control. These complex responses engage a constellation of cerebral circuits that link brain and body. The vagus nerve is, in one way of thinking, the conduit of the mind.

Nerves are typically named for the specific functions they perform. Optic nerves carry signals from the eyes to the brain for vision. Auditory nerves conduct acoustic information for hearing. The best that early anatomists could do with this nerve, however, was to call it the “vagus,” from the Latin for “wandering.” The wandering nerve was apparent to the first anatomists, notably Galen, the Greek polymath who lived until around the year 216. But centuries of study were required to grasp its complex anatomy and function. This effort is ongoing: Research on the vagus nerve is at the forefront of neuroscience today.

The most vigorous current research involves stimulating this nerve with electricity to enhance cognition and memory, and for a smorgasbord of therapies for neurological and psychological disorders, including migraine, tinnitus, obesity, pain, drug addiction and more. But how could stimulating a single nerve potentially have such wide-ranging psychological and cognitive benefits? To understand this, we must understand the vagus nerve itself.

The vagus nerve originates from four clusters of neurons in the brain’s medulla, where the brainstem attaches to the spinal cord. Most nerves in our body branch directly from the spinal cord: They are threaded between the vertebrae in our backbone in a series of lateral bands to carry information into and out of the brain. But not the vagus. The vagus nerve is one of 13 nerves that leave the brain directly through special holes in the skull. From there it sprouts thickets of branches that reach almost everywhere in the head and trunk. The vagus also radiates from two major clusters of outpost neurons, called ganglia, stationed in critical spots in the body. For example, a large cluster of vagal neurons clings like a vine to the carotid artery in your neck. Its nerve fibers follow this network of blood vessels throughout your body to reach vital organs, from the heart and lungs to the gut.

The vagus nerve connects the brainstem to the body’s organs. Mark Belan for Quanta Magazine

As with the brain itself, with its mirrored left and right hemispheres, we have left and right vagus nerve branches, which connect to the two hemispheres. But the organs in our body are not bilaterally symmetrical: The heart is on the left side, and the liver is on the right, for example. The right vagal nerve, then, is longer than the left, and the two sides have distinct functions because of the different organs they entwine. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

It feels particularly apt to compare the vagus nerve to a highway network, with paths diverging, branching off again and again, and sometimes coming back together. Just as roads are given different names, many vagus nerve branches are given distinct names for the destinations they reach. They might run in tandem with the main sections of the vagus for brief intervals before separating again.

All complex body systems require the equivalent of brakes and a gas pedal to maintain control, and the vagus nerve serves these roles for many of our innate responses, nearly all of which occur involuntarily. Signals between the brainstem and the body travel up and down the nerve to twist your gut for digestion, marshal your immune system to keep microbial threats at bay, pace your heart, and dial your blood pressure up and down. The vagus nerve squeezes your bronchial tubes to pipe air into your lungs, triggers your gag reflex and makes you cough.

Its influence goes beyond basic life support: The vagus nerve is critical to generating mind by integrating the brain and body. Choking is terrifying because death could be mere minutes away. That heightened mental state is dependent on signals coming from the body—the inability to breathe or swallow—and the vagus nerve both senses and controls the choking response. If your heart suddenly starts racing, you might experience a panic attack; controlling heart rate is a prime function of the vagus nerve. Many other mental states, sexual arousal for example, depend on the mind-body connection that involves information going to the brain (sensual touching, for example) and out of the brain (to arouse bodily responses). The vagus nerve is that connection. Its length and widespread nature throughout the brain as well as the body allow it to coordinate such diverse bodily functions in a way that independent nerves could not.

The primary function of the vagus nerve is to dampen the body’s responses. After a fear episode, for example, the body’s powerful, life-saving threat response must be terminated to restore resting heartbeat, respiration, blood flow and the rest. So powerful is its influence, the vagus nerve can literally stop the beating heart. Conversely, the vagus nerve can also stimulate bodily responses by releasing the brakes to accelerate.

The calming action of the vagus nerve is the biological basis for new therapies that aim to stimulate the nerve to quell seizures, relieve anxiety disorders, cool the body’s inflammatory response and stanch a migraine attack, among a long list of potential treatments. Unlike deep-brain stimulation, which is used to treat some of the same conditions, vagal nerve stimulation can be accomplished without neurosurgery. It is possible to stimulate the nerve fibers with a mild electrical pulse by surgically inserting electrodes into the chest or, more simply, clipping them to an earlobe. The technique has been used to treat epilepsy and depression for decades, and in 2021 the U.S. Food and Drug Administration approved it to treat mobility issues caused by stroke.

However, some people have taken the vagus nerve’s expansive bodily influence as an invitation to engage in pseudoscience. In some corners of the internet, so-called polyvagal therapy—physical or breathing exercises that some claim reset the vagus nerve—is proposed to address just about any disorder of the mind or body. There’s little to no evidence that these popular remedies are anything but placebos.

The vagus nerve doesn’t need to be a panacea to be remarkable—it’s worth appreciating all on its own. Without the expansive domain and potent impact of the body’s longest nerve, the crucial, highly coordinated link between brain and body would be broken, and many of our core emotions and experiences—fear, pleasure, rapid response to threats, the calming aftermath—would fail.

 

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HEALTH & LIFESTYLE

These Mistakes Rapidly Increase Uric Acid: Avoid Them Today

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Uric acid is a waste product that is naturally present in the blood, formed from the breakdown of purines, substances found in certain foods and produced by the body. Normally, uric acid is filtered out of the blood by the kidneys and excreted through urine. However, when uric acid levels become elevated, it can lead to various health issues, including joint pain and more severe conditions such as gout. Managing uric acid levels effectively is crucial for maintaining overall health…Click Here To Continue Reading>> …Click Here To Continue Reading>>

Understanding Uric Acid and Its Impact
Uric acid levels typically range from 3.5 to 7.2 mg/dL, though these values can vary between individuals. When the body produces excessive uric acid or the kidneys are unable to eliminate it efficiently, uric acid can accumulate in the bloodstream, leading to a condition known as hyperuricemia. This condition often results in symptoms like severe pain in the joints, particularly in the fingers and toes, redness in the soles of the feet, increased thirst, and sometimes even fever.

Common Dietary Mistakes Leading to Elevated Uric Acid Levels
Excessive Consumption of Oil and Spices: In many diets, especially in certain cuisines, oil and spices are used liberally. Excessive intake of these ingredients can contribute to higher uric acid levels. For instance, dishes that are deep-fried or heavily spiced can elevate uric acid, leading to health complications. Preserved foods, which are often high in additives and oils, can also contribute to increased uric acid levels.

High Protein Foods: Foods high in protein, such as legumes, are known to raise uric acid levels. While legumes are a valuable source of protein, overconsumption or improperly stored legumes (e.g., those left out at room temperature for extended periods) can exacerbate uric acid issues. It is crucial to store legumes properly, preferably in the refrigerator if they are not consumed immediately, to prevent a rapid increase in uric acid.

Consumption of Sour Foods: Certain sour foods, including amchur (dried mango powder), tamarind, raw tomatoes, and raw mango drinks, can increase uric acid levels. While these foods add flavor, they can exacerbate uric acid problems, particularly if consumed in large amounts. Opting for alternatives like lemon or amla (Indian gooseberry) can be beneficial, as these can help in reducing elevated uric acid levels.

Eating Outside Food: Many people enjoy eating out, but external food items such as kachoris, samosas, and non-vegetarian dishes often contain excessive amounts of oil and spices. These can lead to an increase in uric acid levels. Furthermore, non-vegetarian dishes often contain higher levels of purines, which can further contribute to elevated uric acid. Limiting the intake of such foods and focusing on homemade, balanced meals can help in managing uric acid levels. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Lifestyle Changes to Manage Uric Acid Levels
Adopt a Physically Active Lifestyle: Regular physical activity is essential for maintaining overall health and managing uric acid levels. Incorporate activities such as walking, jogging, or other forms of exercise into your daily routine. Physical activity helps in maintaining a healthy weight and supports the effective elimination of uric acid from the body.

Balanced Diet: Include fiber-rich foods in your diet, such as whole grains, fruits, and vegetables. Opt for low-fat dairy products like yogurt and buttermilk, which can aid in managing uric acid levels. Eating balanced meals at regular intervals helps in maintaining metabolic stability and preventing excessive uric acid buildup.

Stay Hydrated: Drinking plenty of water throughout the day is crucial. Water helps in flushing out excess uric acid through urine and prevents dehydration, which can worsen uric acid levels. Aim to drink at least 8-10 glasses of water daily.

Avoid Irregular Eating Patterns: Stick to a regular eating schedule and avoid overeating or skipping meals. Irregular eating habits can disrupt metabolic processes and contribute to increased uric acid levels.

Managing uric acid levels requires a combination of dietary awareness and lifestyle modifications. By avoiding common dietary mistakes, such as excessive consumption of high-protein foods, sour foods, and external food items, and adopting a healthy lifestyle, individuals can effectively control their uric acid levels and reduce the risk of associated health issues. Making these changes today can lead to long-term health benefits and improved quality of life.

 

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HEALTH & LIFESTYLE

4 Fruits To Eat To Make Blood Flow Very Well In Your Body

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These 4 Fruits to Improve Your Circulation Today!

The first step in ensuring that sufficient blood is able to circulate throughout your body is to ensure that your blood arteries are not blocked. As a direct consequence of this, the elasticity and suppleness of your blood vessels will be restored.

Because the blood arteries are going to be freed up, the blood flow is going to become more unrestricted. According to Healthline, the heart does not need to work particularly hard in order for blood to be pumped through the veins…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

The body can clean out its arteries by utilizing certain fruit components, which can be found in fruits. As a direct consequence of receiving this treatment, the blood vessels will not grow inflamed, brittle, or burst.

Both the unclogging and strengthening of blood vessels can be helped along by the use of specific minerals, nutrients that are present in plants (called phytonutrients), and proteolytic enzymes. The results of your hard work are presented in the following list.

Rutin is a type of bioflavonoid that can be found in citrus fruits such as oranges, grapefruits, and tangerines. Taking these bioflavonoids regularly can assist in the strengthening of your blood vessels.

Rutin is frequently isolated by scientists and included into various dietary supplements. When peeling an orange, you should take care to remove only the outer layer of skin that is green or yellow. Consume the entire orange, including the white covering that sits on top of it. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Rutin, which has medicinal properties that strengthen your blood vessels, can be tasted, despite the fact that the bitterness is highly medicinal and helpful to both your health and your health specifically.

If you haven’t done so already, peel the pineapple. There is something in the core of your pineapple that you should look for. This is a challenging part of the process to go through. There is a particular region of the pineapple that is particularly rich in bromelin. If you consume it first thing in the morning on an empty stomach, it may help unclog your arteries and protect you from developing heart disease.

Another trace element that helps strengthen the blood arteries is copper, which can be found in bananas and avocados.

Copper is required in our diets in only trace amounts; yet, over consumption of this mineral can be detrimental to the health of our blood vessels.

Your delicate blood arteries will not burst into an aneurysm, and you will not have any internal bleeding as a result of this.

Getting your hands on an unripe pawpaw is the fourth possible course of action. Peel it and eat it in this form first thing in the morning when your stomach is empty. This dish has a significant amount of papain, which is an effective enzyme for cleaning out the arteries.

The proteolytic enzyme found in pawpaw contributes to the unclogging of blood vessels, which in turn improves the flow of blood to the organs in the body.

 

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HEALTH & LIFESTYLE

What typically Happens To Your Body if You Have Not Eaten For a While

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Not eaten for a week can have significant effect on your body. The body Will initially rely on glycogen store for energy, but after 24 to 48 hours, it begins to break down fat and muscle tissue for fuel.

1. Muscles loss: Since the body needs protein for a certain essential functions, prolonged fasting can lead to muscles breakdown as protein is used as alternative energy source…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

2. Energy depletion: Glycogen, the stored form of glucose in the liver and muscles, get depleted within the first 24 to 48 hours. The body starts using fat stores for energy through a process called ketosis.

3. Immune system and Suppression: A lack of nutrients over time can weaken the immune system, making it harder for your body to fight off infections.

4. Metal and emotional changes: As energy reserves deplete, metal clarity and mood can be affected, potentially leading to irritability, confusion or mood swings. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

5. Dehydration risk: Since food contains water, not eating can increase the risk of dehydration which can worsen the symptoms of weakness and fatigue.

6. Fatigue and weakness: Without food, blood sugar levels drop, leading to extreme fatigue, dizziness and difficult Concentrating.

 

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