The Joint Admission and Matriculation Board (JAMB), has cancelled the conduct of aptitude tests for 2024 Direct Entry candidates.

The Board instead said that other placement criteria will be considered for Direct Entry admissions. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

JAMB made this known today in a post on its official X handle.

The post reads; “Attention 2024 DE Candidates! This is to inform you that the Board has shelved the conduct of aptitude test for the year, other placement criteria shall be considered for your admission while adequate preparation goes into the exercise ahead of next year.”

Gov Bala Mohammed

Bauchi State Governor, Bala Mohammed, swore in six new judges to the State High Court and 15 to the Shari’a Court, on Monday, July 15.

He charged them to embody justice and fairness in their judicial responsibilities.

During the swearing-in ceremony, Governor Mohammed emphasized the judges’ role in promoting good governance and due process in alignment with the state’s governance goals. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Highlighting the importance of the judiciary in fostering the rule of law, Governor Mohammed tasked the new appointees to serve justice without bias and adhere strictly to the principles of fairness and equity.

He remarked that the judges’ selection was due to their dedication and hard work within the legal profession.

Moreover, the governor highlighted the pressing issue of overcrowded correctional facilities in the state, calling on the judges to focus on decongesting these facilities by prioritizing cases of inmates long awaiting trial, to expedite their proceedings and ensure timely delivery of justice.

The Chief Judge of Bauchi State, Justice Rabi Umar, responding to the governor’s charges, assured that the new judges are committed to upholding justice and fairness.

She reiterated the judiciary’s dedication to the speedy trial of cases as a measure to decongest correctional facilities, reinforcing the judiciary’s role as a beacon of hope for the populace.

Ingredients

For the donuts:

• 1 medium-sized egg
• 50g butter
• 200g milk
• 80g sugar
• 500g flour
• 8g dry baker’s yeast (or 12 g fresh yeast)
• 1 pinch of salt

Italian diplomatic cream:

• 300g pastry cream
• 200 g liquid cream
• 2 tablespoons icing sugar

The cover:

Preparation 

A pastry robot:

1. In a bowl With , pour the milk and add the baker’s yeast with a teaspoon of sugar.
2. Mix and let stand for 10 minutes.
3. In the bowl of the stand mixer, pour the flour, the lightly beaten egg, the melted butter, the sugar and the mixture of milk and yeast.
4. Beat the dough vigorously for 20 minutes, until it becomes soft and elastic

By hand:

1. In a bowl, combine the butter, egg, sugar and a pinch of salt.
2. Add milk with baking powder and flour.
3. Mix well and transfer everything to a lightly floured work surface.
4. Keep kneading with your hands until you get a smooth, elastic dough.
5. Put the dough in a bowl covered with a cloth and let rise until it has doubled in volume.
6. My advice is to leave it in a turned off oven with the light on.
7. After the rising time, roll out the dough into a rectangle half a centimeter thick on a lightly floured work surface.
8. Using a cookie cutter, cut out 6cm discs.
9. Place the donuts on a baking sheet and put a square of baking paper under each donut.
10. This will help you pick them up without touching them with your hands once they are up, to dip them in the hot oil.
11. Cover the donuts with a cloth and let rise another 1 hour.
12. Meanwhile, prepare the Italian diplomat cream by mixing the pastry cream with the liquid cream whipped with the two tablespoons of icing sugar.
13. Pour the oil into a saucepan with high edges and, once very hot, plunge the donuts (no more than 2 at a time) so as not to lower the temperature of the oil.
14. Let rise and brown for 5 to 6 minutes per donut.
15. To give a sweet touch to these delicious donuts
16. Put the Italian diplomate cream in a piping bag and fill the donuts.

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