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HEALTH & LIFESTYLE

8 Benefits Of Drinking Turmeric Water Every Day

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Turmeric is a bright yellow spice that has been used for thousands of years in Indian cuisine and traditional medicine. While it adds a distinct flavor and vibrant color to curry dishes, turmeric also provides impressive health benefits.

The main active compound in turmeric is curcumin, a powerful antioxidant and anti-inflammatory agent. However, curcumin is not easily absorbed into the bloodstream on its own. Adding turmeric to a liquid like water can help increase its bioavailability and allow your body to utilize its numerous benefits more effectively.

Drinking turmeric water every day is an easy way to consistently incorporate this amazing superfood into your routine. Here are 8 research-backed benefits you can gain from making turmeric water a daily habit:

1. Reduces Inflammation
One of turmeric’s most well-known benefits is its ability to fight inflammation throughout the body. Chronic inflammation is linked to almost every major disease, including cancer, heart disease, arthritis, Alzheimer’s, and more.

The curcumin in turmeric is a potent anti-inflammatory compound. It works by blocking inflammatory molecules like cytokines and enzymes that contribute to the inflammatory process. Multiple studies show curcumin can be more effective than anti-inflammatory drugs in some cases.

By reducing widespread inflammation, turmeric water may help relieve symptoms of inflammatory conditions like osteoarthritis, rheumatoid arthritis, inflammatory bowel diseases, and more. It can also lower your overall disease risk.

2. Boosts Brain Health

What Happens To Your Body When You Drink Turmeric Water - YouTube

The antioxidant and anti-inflammatory effects of curcumin may help clear away plaques in the brain that contribute to neurodegenerative diseases like Alzheimer’s. Animal studies show curcumin can cross the blood-brain barrier to directly bind and break up protein fragments that form these plaques.

Additionally, curcumin appears to boost levels of brain-derived neurotrophic factor (BDNF), which is a type of growth hormone that helps neurons survive and thrive. Having higher BDNF levels may delay or reverse age-related brain deficits and cognitive decline.

Drinking turmeric water regularly could potentially help improve memory, reduce feelings of stress and anxiety, and protect against diseases that attack cognitive function as we get older.

3. Supports Heart Health
Curcumin exhibits multiple benefits for promoting cardiovascular health. First, it acts as an anti-coagulant to prevent excessive blood clotting and platelet buildup which can lead to heart attacks and strokes.

Turmeric water may also improve the function of the delicate endothelial lining of blood vessels to regulate blood pressure and blood clotting. Some research shows it can lower LDL “bad” cholesterol levels while raising HDL “good” cholesterol.

Furthermore, the anti-inflammatory effects of curcumin can help prevent atherosclerosis, which is the buildup of plaque in arteries that causes most cardiovascular diseases. Overall, curcumin may significantly reduce the risk of heart disease.

4. Aids in Weight Management
If you’re trying to lose weight or maintain a healthy body weight, adding turmeric water to your diet may be beneficial. Curcumin exhibits several properties that could aid weight loss efforts:

● Suppresses inflammation that contributes to obesity
● Regulates blood sugar and insulin resistance linked to weight gain
● Decreases leptin resistance to promote feelings of fullness after eating
● Increases fat burning, metabolism, and cuts belly fat accumulation

In addition, turmeric also supports gut health and prevents gut inflammation that can disrupt your body’s ability to properly metabolize food and absorb nutrients. Good gut health is essential for maintaining a healthy weight.

5. Promotes Detoxification
Turmeric water has detoxifying effects that can cleanse the liver and optimize its function. The liver processes and filters toxins, hormones, and other substances from the blood to purify the body.

Curcumin acts as a powerful antioxidant to neutralize free radicals and prevent oxidative stress that can damage liver cells over time. It also boosts production of detoxifying enzymes that break down harmful molecules for removal.

By supporting optimal liver health and function, drinking turmeric water daily may enhance the body’s ability to detoxify itself of pollutants, heavy metals, carcinogens, and other toxins that can accumulate. This allows other systems and organs to function more efficiently. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Health benefits of Turmeric Water Everyday | Dr Vivek joshi - YouTube

6. Enhances Skin Health
The anti-inflammatory, antimicrobial, and antioxidant properties of turmeric can work wonders for improving skin health both internally and externally. Many people use turmeric face masks and scrubs to treat acne, reduce hyperpigmentation, and give skin a healthy glow.

When consumed in turmeric water, curcumin can help fight inflammation that contributes to acne, eczema, psoriasis, and other inflammatory skin conditions. It protects skin from oxidative stress and free radical damage that causes premature aging.

Additionally, some research indicates curcumin may help skin wounds heal faster by modulating collagen production and improving tissue remodeling. Overall skin texture and complexion may improve with regular turmeric consumption.

7. Defends Against Cancer
While more research is still needed, there is promising evidence that curcumin may play a role in preventing cancer and even slowing the spread of existing cancers. Multiple studies show curcumin can selectively kill cancer cells while leaving healthy cells unharmed.

Curcumin affects over 100 different pathways involved in cancer development, including minimizing DNA mutations, inhibiting tumor growth and metastasis, cutting off blood supply to cancers, and promoting cancer cell death.

Some specific cancers that curcumin may help defend against include colorectal cancer, breast cancer, prostate cancer, multiple myeloma, and pancreatic cancers. Turmeric water could be a helpful preventative addition to a cancer-fighting diet.

8. Eases Joint Pain and Arthritis
Thanks to its potent anti-inflammatory abilities, curcumin from turmeric may offer relief for people suffering from arthritic joint pain and stiffness. It works by blocking inflammatory enzymes and cytokines like IL-6 that contribute to the painful symptoms.

In fact, multiple studies found that taking curcumin was as effective as anti-inflammatory drugs like ibuprofen for reducing arthritis pain and improving physical function, without the concerning side effects like gut irritation and toxicity.

The antioxidants in turmeric water may also protect joints from free radical damage that leads to deterioration. Regularly consuming turmeric may both ease existing arthritis symptoms and help prevent future joint degeneration.

How to Make Turmeric Water
Making turmeric water is quick and simple. All you need is:

– 8-12 oz of water
– 1-2 teaspoons of ground turmeric
– 1 teaspoon of lemon juice or apple cider vinegar (optional)
– Black pepper (optional)

Simply add the turmeric to the water as it heats up and allow it to simmer for 5-10 minutes to activate the curcumin. You can also stir in lemon juice or ACV, which helps increase absorption. Adding a dash of black pepper enhances absorption even further.

Let the turmeric water cool to desired temperature, strain out any clumps, and enjoy either hot or cold. You can also add a bit of honey or stevia to sweeten the earthy taste if desired. Drink up to 3 cups per day for maximum benefits.

Potential Precautions
While turmeric is considered very safe for most people, you’ll want to consult your doctor first if:

– You are pregnant or breastfeeding
– You have gallbladder issues or kidney stones
– You take blood thinners or medications that are metabolized by the liver

Large daily doses of concentrated curcumin supplements may potentially cause side effects like headaches, nausea, dizziness or diarrhea in some individuals. Drinking turmeric water should not cause any noticeable side effects for most healthy adults.

Overall, turmeric water is an easy and affordable way to harness the amazing health benefits of curcumin. From reducing inflammation to protecting brain and heart health, this bright yellow beverage is a simple addition that can significantly boost your overall wellness.

So why not brew up a cup today? Making turmeric water a daily habit may provide ongoing benefits to help you feel your absolute best for years to come!

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HEALTH & LIFESTYLE

If You Fall In Blood Group O, Avoid These Habits And You Will Live Longer

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Living longer and healthier often involves understanding how our genetic predispositions, including blood type, can influence our health outcomes. For individuals with blood type O, there are specific habits and lifestyle choices that, when avoided, can contribute to a longer and healthier life.

Blood type O is often referred to as the “hunter” blood type in the context of the blood type diet theory, which suggests that individuals with this blood type may benefit from a diet that resembles that of early humans who were primarily hunters and gatherers. While the scientific evidence supporting the blood type diet is limited and controversial, there are other health considerations that individuals with blood type O should keep in mind…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

One of the most crucial factors for individuals with blood type O is maintaining a balanced diet. While specific diet plans may vary, it is generally recommended to avoid processed foods, particularly those high in sugars and unhealthy fats. Instead, focusing on a diet rich in lean proteins, fruits, and vegetables can help support overall health and well-being. This dietary approach not only aligns with potential benefits suggested by the blood type diet but also with broader nutritional guidelines for promoting longevity.

Another important consideration for individuals with blood type O is regular physical activity. Engaging in regular exercise not only helps maintain a healthy weight but also promotes cardiovascular health, strengthens bones and muscles, and improves overall mood and mental well-being. Activities such as brisk walking, jogging, swimming, or participating in sports can all contribute to a longer and healthier life.

In addition to diet and exercise, managing stress levels is essential for individuals with blood type O. High-stress levels can contribute to a range of health problems, including hypertension, digestive issues, and impaired immune function. Techniques such as mindfulness meditation, yoga, or spending time in nature can help reduce stress and promote relaxation. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>> READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Furthermore, individuals with blood type O should be mindful of their caffeine and alcohol intake. While moderate consumption of coffee or tea may have some health benefits, excessive caffeine intake can lead to insomnia, anxiety, and digestive problems. Similarly, excessive alcohol consumption can increase the risk of liver disease, cardiovascular problems, and certain types of cancer.

Lastly, avoiding smoking and maintaining regular health check-ups are crucial habits for individuals with blood type O. Smoking significantly increases the risk of various diseases, including lung cancer and cardiovascular disease. Regular health check-ups allow for early detection and management of potential health issues, helping to maintain overall health and longevity.

In conclusion, while genetics and blood type play a role in health outcomes, lifestyle choices such as diet, exercise, stress management, and avoiding harmful habits like smoking and excessive alcohol consumption are crucial for individuals with blood type O to live longer and healthier lives. By adopting these habits, individuals can optimize their health and well-being, regardless of their blood type, and potentially increase their lifespan.

 

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HEALTH & LIFESTYLE

If You Don’t Want To Suffer Stroke At Old Age, Avoid Excess Intake Of These 3 Things

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As we age, the risk of suffering a stroke increases, but many of the factors contributing to stroke are modifiable through lifestyle choices, particularly diet. While no single factor guarantees a stroke-free life, reducing the intake of certain substances can help mitigate the risk significantly. Among the key culprits that contribute to stroke risk are excessive consumption of salt, sugar, and unhealthy fats. Here’s how these three substances affect stroke risk and why you should consider limiting them:

1. Excessive Salt (Sodium):

High sodium intake is one of the leading contributors to hypertension, which is a major risk factor for stroke. When you consume too much salt, it can cause your blood pressure to rise, putting extra strain on the heart and blood vessels. Over time, this can lead to damage to the arteries, making them more prone to blockages, which can trigger a stroke. The World Health Organization (WHO) recommends limiting salt intake to less than 5 grams per day. However, many people consume much more, primarily from processed foods, canned soups, fast food, and restaurant meals, where sodium is often hidden in excess. By reducing salt intake and choosing low-sodium alternatives, you can significantly lower your chances of developing high blood pressure and, by extension, stroke…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

 

2. Excessive Sugar (Added Sugars):

A diet high in refined sugars can contribute to the development of several conditions that increase stroke risk, including obesity, diabetes, and high blood pressure. Consuming too much sugar causes an increase in blood glucose levels, leading to insulin resistance, weight gain, and inflammation—all of which are linked to an elevated risk of stroke. Additionally, high blood sugar can damage blood vessels over time, leading to atherosclerosis, or the hardening and narrowing of the arteries. To protect your brain health, it’s important to limit sugary foods and beverages, especially sodas, candies, and baked goods, which contain added sugars that can cause rapid spikes in blood sugar. The American Heart Association recommends no more than 6 teaspoons (25 grams) of added sugar per day for women and 9 teaspoons (38 grams) for men. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

3. Unhealthy Fats (Trans and Saturated Fats):

Not all fats are created equal, and while some fats are essential for good health, unhealthy fats—particularly trans fats and excess saturated fats—can increase your risk of stroke. Trans fats, often found in processed and packaged foods like baked goods, snacks, and margarine, can raise bad cholesterol (LDL) levels and lower good cholesterol (HDL). This leads to plaque buildup in the arteries, a condition known as atherosclerosis, which significantly increases the likelihood of a stroke. Similarly, a diet high in saturated fats, commonly found in fatty cuts of meat, full-fat dairy products, and certain oils (like palm and coconut oil), can also elevate LDL cholesterol and promote the narrowing of arteries. Replacing these unhealthy fats with healthy fats—such as those found in nuts, seeds, avocados, and olive oil—can help protect against strokes.

Final Thoughts: While there is no magic bullet to prevent a stroke, maintaining a balanced, nutritious diet is one of the most effective strategies for lowering stroke risk in older age. Reducing your intake of excess salt, sugar, and unhealthy fats can help regulate blood pressure, prevent plaque buildup, and maintain healthy blood vessels, all of which reduce the risk of stroke. Along with a healthy diet, regular physical activity, not smoking, and managing stress are also critical components of a stroke-prevention plan. By making conscious choices to limit these three substances in your diet, you can significantly improve your long-term health and reduce your chances of experiencing a stroke in old age.

 

 

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HEALTH & LIFESTYLE

How Long Does It Take For a Healthy Person to Show HIV Symptoms.

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In most situations, the first HIV symptoms show up 2–4 weeks after a person is exposed to the virus, but in certain circumstances, they might take months or even years to manifest.

HIV is the name of the virus that causes the illness of the same name. AIDS, a lethal disease brought on by a person’s immune system being significantly weakened, is its last stage.

Blood, breast milk, and sexual fluids are all ways that HIV can transmit. According to research, 94% of HIV infections in 2015 were caused by sexual contact…Click Here To Continue Reading>> …Click Here To Continue Reading>>

 

initial signs of HIV

HIV infection does not always result in immediate symptoms. It takes between two and four weeks for HIV symptoms to manifest.

Sometimes symptoms won’t show up for months or even years.

Timeline

HIV is categorized by doctors into three stages.

Acute HIV infection in Stage 1

A person with HIV exhibits specific symptoms when they are first infected. READ FULL STORY HERE>>>CLICK HERE TO CONTINUE READING>>>

Fatigue, muscle aches, rashes, headaches, sore throats, enlarged lymph nodes, joint discomfort, night sweats, and diarrhea are some of the symptoms.

A credible source claims that some of these symptoms are more likely to materialize than others. The likelihood of each of the symptoms is mentioned above in decreasing order.

HIV infection in stage 2 is ongoing.

The following are signs of a chronic HIV infection, according to certain studies, says a dependable source: yeast infection in the vagina and oral hairy leukoplakia, which results in white, scaly areas on the tongue. Possible diagnoses include shingles, neuropathy, cervical dysplasia, and the blood clotting condition idiopathic thrombocytopenic purpura.

The person’s immune system will suffer considerably if this stage continues. Their body will have a harder time fighting off infections and other illnesses as a result.

3.AIDS in Stage

AIDS manifests when a person’s CD4 cell count is significantly decreased as a result of HIV infection.

White blood cells called T cells, sometimes referred to as CD4 cells, are one type. They serve as the body’s defense against harmful microorganisms. These cells become dysfunctional as a result of HIV infection.

 

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